An honors graduate of the Culinary Institute of America, Chef Juan Jos Cuevas commenced his culinary career in 1995 at the Michelin three-star restaurant Arkelare in San Sebastin, Spain. Fine dinning is my main passion in life and I have been to many of the finest restaurants in many USA and European cities after researching Michelin guide, Zagats,Frommers,Fodors Courtyard by Marriott Av. Custom private tours of Los Angeles Guests buy tickets ahead of time with a multi-course menu featuring items like succulent cuts of pork cooked over an open fire. Despite the fact that the United States is home to nearly 200 Michelin-starred restaurants, it is still regarded as one of the best places in the world to eat. Anne-Sophie is one of the few chefs to have a Michelin star rating of 5. With a mix of international influences like a succulent pig with a distinctly Puerto Rican sazn and Peruvian rice and duck made with local produce, Estela provides a fine dining experience in a casual setting. Does Puerto Rico Have a Michelin Star Restaurant? Despite the state, it appears that the states inspectors are recognizing and rewarding some of the most talented individuals. El Buren de Lula is a legendary restaurant in the seaside town of Loza, known for its strong Afro-Puerto Rican roots. Kinda in other senses. A year after opening, the establishment made its way into. amzn_assoc_default_search_phrase = "Coffee"; His impressive resume includes places like Le Bernadin, The Water Club, and The Top Hub in Boston. All rights reserved. His career began working at the three Michelin Star Arkelare in San Sebastin, Spain, but his culinary journey took him to kitchens in Barcelona, San Francisco, and New York as well. With a love for everything kitchen-related, he developed a wine label DOBLE (how you pronounce w in Spanish) and wrote the cookbook Puerto Rico True Flavors, After graduating from the Culinary Institute of America in New York, Chef Jos Enrique has had a quick rise to the top. When he was 18 years old he began his career as a cook at the San Juan Hotel Grand Beach Resort & Casino. Visit 1919 for a memorable fine-dining experience inside the Condado Vanderbilt Hotel. Still, the most popular place has to be La Sombra-Longanizas Doa Mara which has been in operation for over 80 years. Try another? Located in Guaynabo, youll find mostly locals sipping wine and enjoying the gandules (pigeon pea) risotto and cod croquettes. Custom private tours of Los Angeles As an Amazon Associate we earn from qualifying purchases. Servers wear authentic dirndls and lederhosen, and if you come during October, you can experience an Oktoberfest, Puerto Rican style! Terms & Conditions! The dining room is small and cozy, and the star is the food. THATS IT. 1. Inside, the restaurant could pass for an Upper East Side pied--terre, with vaulted ceilings, plush velvet . The reason for this is that the Michelin Guides had been criticizes for many years to favor other country and cities. Tokyo is well-known for its excellent food, and the city has now earned the distinction of being the most Michelin-starred city in the world. And the praise is deserved: Enrique's ever-changing Puerto Rican menu is some of the best food on the island. Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By . She also started the Puerto Rico Underground Dining Club, where she finds available spaces to cook different international meals. Puerto Rico de Gran Canaria. Costa Rica is one of the most beautiful countries in the world, and it is no surprise that its culinary scene reflects this. They offer a "cajita de pollo," fried chicken in a cardboard box with fries, as a homage to the old-school fried chicken baskets of the 80s & 90s for $12. . Be the first to appear in the exclusive ranking section! Cocina Abierta, located in Condado, has a modern look with exposed walls and light fixtures. After graduating from the Culinary Institute of America in New York, Chef Jos Enrique has had a quick rise to the top. With a love for everything kitchen-related, he developed a wine label DOBLE (how you pronounce w in Spanish) and wrote the cookbook Puerto Rico True Flavors. Many of the restaurants in the mountain town of Orocovis offer this delicacy. amzn_assoc_region = "US"; Can You Become A MasterChef Multiple Times? Japan has the most restaurants per capita, with one restaurant serving every 61,000 residents, according to the United Nations. He earned his degree from the Culinary Institute of America in Hyde Park, New York and worked at the three Michelin star restaurant El Raco de Can Fabes with Chef Santi Santamaria in Barcelona, Spain. Cooks in California, Illinois, and New York all use fresh ingredients, whereas those in California have a more refined approach. 2. }. Fine dinning is my main passion in life and I have been to many of the finest restaurants in many USA and European cities after researching Michelin guide, Zagats,Frommers,Fodors and any guide I can get prior to the trips.I have enjoyed this hobby of fine cuisine search for 20 years now.This restaurant is definetly the best in the islands in both food and service.It is located in the renovated prior Excelsior hotel now a Marriott.The chef is a graduate of the New York culinary institute and recently won the competition of top chef in the island and has also been for many years the captain of the PR culinary team. The dining experience in Puerto Rico goes beyond the vibrant capital of San Juan to cities like Rincon, Guayama, and Rio Grande. Puerto Rico is becoming very vegan-friendly, with a number of purely plant-based restaurants and lots of vegetarian restaurants. Here's our roundup of the best restaurants in Puerto Rico. Order Now! "@context": "https://schema.org", Yep, thats right. For over fifty years, she's been making dishes from scratch with local ingredients over an open fire. Most of my appeals to Quora to explain matters and request that my answers be reinstated have been denied. Alternatively, you may use. Named a Pad Thai Master four times in Bib Gourmand Michelin Guide, founder and executive chef of Rhong-Tiam, Table 38 and Pad Thai Fai Ta Lu, Chef Andy is a culinary icon who loves to share his passion and knows how to truly handle authentic and complex Thai . With its vibrant mix of flavors and dishes, theres something for every palate whether youre looking for a casual bite or an unforgettable fine dining experience. However, there are several restaurants that have been awarded accolades from other prestigious organizations. Head south to Guayama, a town located on the southern coast of Puerto Rico, and experience Gallo Pinto (spotted rooster). The dining experience in Puerto Rico goes beyond the vibrant capital of, Photograph: DIEGO SANTANA LOPEZ/Condado Vanderbilt. The restaurant is still family-owned, using the recipes of the original owner, Doa Mara. The space is small and straightforward, but the flavors are big and rich. Compare. In this country, Spanish colonialism is still prevalent; however, many of its notable structures, such as El Morro and La Fortaleza, are still reminders of colonial times. He specialize in fine Italian food. Catch ocean views from their modernly designed dining room. Bring the taste of Navidad into your home. He also, like Wilo, specialized in fine and gourmet Puerto Rican food. Ponce de Leon 801, Miramar, San Juan 00907, Puerto Rico. 161 Reviews. Most people agree that Blanco Colima is one of Mexico City's top eateries for its standout dishes. There's also a section where you can buy to-go meals like wraps, burgers, and noodles that will cost you less than $15, perfect if you want a picnic on the beach or a night in. Find diner reviews, menus, pricing and opening hours at the top places to eat in Mogn. After perfecting her culinary techniques in those kitchens, Chef Mara moved back to the island and made her debut as the executive chef of Gallo Negro. Restaurante la Aquarela / Restaurant, Pub & bar. On the weekends, the town comes alive at the lechoneras, restaurants specializing in roasted pork. Ariel is the masterpiece of Chef Ariel Rodrguez. Led by James Beard Award-nominated Chef Maria Mercedes Grubb, Suma is a modern take on Puerto Rican classics with a global touch. Improve this listing. Alberto Gianati: not so well known compared to the other chef I mentioned, but without no doubt he rivals the best or he could even be the best in this island. Of does who make fine Puerto Rican food, I consider him the only two best in order to receive a Michelin Star. Thanks for subscribing! The best chef of all time that is currently alive and live in Puerto Rico is Augusto Schreiner. Belgium has 127 Michelin-starred restaurants, making it the fourth most popular country in the world, and the third most popular in Europe. Ariel corrently had moved in making ordinary every day food, into beautiful masterpieces. Chef Pagn has received accolades in a variety of publications such as Food and Wine magazine, the New York Times, the Wall Street Journal, Esquire magazine, and Travel + Leisure. amzn_assoc_linkid = "70390c68ea286c3c5a8b1b8db0c20aef"; Short Answer: No, in the technical term. Singapore, Shanghai, and San Francisco are the three cities with the highest average incomes. If you ask a Puerto Rican about the island's traditional dish, they will probably say "lechn and arroz con gandules" (roasted pork, rice, and pigeon peas). Find the address and price of the Puerto Rico Michelin restaurant you of your choice and and share your reviews of the restaurants you have visited! Explore our cruise itineraries and choose from a variety of rooms depending on your needs and budget. France has the most Michelin stars of any country. "@type": "QAPage", His impressive resume includes places like Le Bernadin, The Water Club, and The Top Hub in Boston. At La Estacin, you can sample a smokey brisket, spiny Caribbean lobster, or ribs where the meat falls off the bone and plenty of Puerto Rican sides to choose from like rice and beans and homemade coconut arepas that are a staple on the east coast of Puerto Rico. He is the king of French, Puerto Rican and any food you wish. Is There Any Michelin Star Restaurants in Costa Rica? Jose Santaella: another of the great Chef of the island. If you're not in the mood for steaks, there are plenty of other affordable choices, like the guava cheeseburger in a soft buttery Mallorca bread for $13. As a result, no country is too small or too large to have a thriving culinary industry. In Puerto Rico, you must eat at a panadera (bakery). The Kiosks of Luquillo (a series of attached beach food shacks) is a legendary place to stop and have a fritura and a beer by the beach. However, I want to let you know that even though we dont have a Michelin Star restaurant, YET, we will have one in the near future I predict or a little bit later on. In Ponce, Puerto Rico, you will find Chef's Creations. In the mountains of Morovis, you will find. Highly recommended. Puerto Rico is the perfect destination for foodies looking for a unique culinary experience. He is also the executive chef at Melao, a modern Caribbean restaurant at the Dorado Beach Resort, and RAYA, a Caribbean-Asian fusion lounge. Here is a list of chef that I recomend in Puerto Rico: 1) Augusto Schreiner He is still the king. The high level of culinary excellence displayed here attests to the chefs talent and the dedication of the restaurant owners. The menu of 1919 focuses on farm-to-table dishes prepared with the freshest organic and local ingredients. "@type": "Person", Puerto Rico is a real-life,choose-your-own-adventure islandand the story is yours to write. Chef and owner Maria Dolores DeJess, known as Lula, is an important figure in Puerto Rican cuisine. } He was also named The Peoples Best New Chef Gulf Coast by the Food and Wine Magazine in 2014. Shes currently the executive chef at Taberna Medalla. After training alongside world-renowned chefs in Spain and New York, Chef Santaella turned his catering business into one of the most popular restaurants in San Juan. ", The 10 Night Southern Caribbean Cruise visits Miami, Florida; Puerto Plata, Dominican Republic; San Juan, Puerto Rico; Philipsburg, St. Maarten; St. John's, Antigua; Castries, St. Lucia; St. Croix, U.S. Virgin Islands and Miami, Florida. (the station), a former gas station turned restaurant by husband and wife team Chef Kevin Roth and Idalia Garca, is a favorite among chefs in Puerto Rico. is a culinary experience worth the 2 1/2 hour drive from San Juan. La Casita Blanca. Occasionally some of my answers objected by the bot are merely collapsed but lately most have been deleted outright. The dining room is small and cozy, and the star is the food. His impact in this island will last forever in the food industry in this island and he will always be the king in the hill, even if he is retired. ClosedOpens at 7PM. Owned by Chef Jorge Rivera, this cozy restaurant in the heart of Ponce on the southern coast is a must-visit. El Rancho de Apa is one of the best places to experience a lechonera close to San Juan. The owner of three restaurants that highlight Caribbean cuisine inspired by locally sourced ingredients,Mario Pagn attended the distinguished Johnson & Wales University. But what about Michelin star restaurants? You must pair the meal with a pia colada, views of Luquillo beach, and live music if you're lucky. His career began working at the three Michelin Star Arkelare in San Sebastin, Spain, but his culinary journey took him to kitchens in Barcelona, San Francisco, and New York as well. . amzn_assoc_default_category = "All"; 1919 is probably the best restaurant in Puerto Rico at the moment and definitely worth a couple of michelin stars. "name": "Katherine97" Web Visit website. Overflowing perpetually with guests, this hole in the wall in San Juan entices guests with its scrumptious Puerto Rican bites. Without no doubt that he is the best chef in my opinion of all time to live and work in Puerto Rico. Wilos Eatery, owned by Chef and cookbook author Wilo Benet is a balance of fine dining and casual options. His restaurant is Santaella. Theres more to the fiesta than just the food. "@type": "Question", Wash it down with a cold Medalla (Puerto Rican beer). Michelin star restaurants in Gran Canaria 2023. While taking in the views of the greenery of the Puerto Rican countryside, enjoy a heaping plate of freshly roasted pork with a crispy "cuerito" (pork skin), arroz con gandules, and batatas (Puerto Rican sweet potatoes). The menu items ranging from $7-$15 are affordable, delicious, and skillfully made. The menu by Argentinian chef Mariano Sena changes weekly based on local ingredient availability and the creative process of his staff. Dj vu! is one of the best places to experience a lechonera close to San Juan. The list of the top 10 best Michelin Chefs can't be complete without this amazing British women. After years of upholding the highest culinary standards as the Chef & owner of the legendary Augusto's, he has reimagined the space and stamped his name on it, creating a renewed space for his culinary artistry with the highest service standards. Open from Thursdays to Sundays, Casa Vieja is a popular stop for locals on the weekends, so make sure you get there early so you can grab a seat with a mountain view to sip on a passion fruit mojito and listen to live music. Los Guayres - 1 Michelin star, Cordial Mogn Playa Hotel. However, I want to let you know that even though we dont have a Michelin Star restaurant, YET, we will have one in the near future I predict or a little bit later on. The Kiosks of Luquillo (a series of attached beach food shacks) is a legendary place to stop and have a fritura and a beer by the beach. Michelin should drop by to place some stars on this one. He brings together his experience of fine dining while incorporating local ingredients. However, for those looking for a truly luxurious dining experience, Costa Rica has yet to join the ranks of Michelin-starred restaurants. When it comes to fine dining, few ratings systems can compare to the Michelin Guide. Located in a Hacienda in the mountainside town of Cayey, the concept is more of a dining experience. Bacoa focuses on ingredients made in the fogn (open flame), such as fresh local red snapper, steaks, and vegetables. His one of the few Chef specialized in fine Puerto Rican food. Another great chef is his student, Chef Ariel. He worked in kitchens around the United States before returning to Puerto Rico and founding a restaurant that carries his name. It may come as a surprise, but the answer to this question is yes. Travel back in time to another era without sacrificing modern comforts. I try different brands and they all taste the same to me. Japan is home to only 103 restaurants, which puts it in third place for the most starred restaurants. Av. However, there's a gem in the middle of these restaurants: . "dateCreated": "2022-12-26 17:49:15", The top places where you can experience the history of the Island. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. He specializes in more tiny gourmet food and gastromolecular food. Vegetarians will rejoice with several dishes, such as the roasted whole Puerto Rican pumpkin and roasted beet dip. One of the best places to experience the authentic lechonera experience is El Cuao, operated by the Lpez family since 1940. "url": "https://kainoscoffeepdx.com/does-puerto-rico-have-any-michelin-star-restaurants-776/#comment-50683", Wash it down with a cold Medalla (Puerto Rican beer). It may not have the most inspiring location, but this small restaurant is worth a visit if youre in the area. Located in a Hacienda in the mountainside town of Cayey, the concept is more of a dining experience. Occupying a stunning remodeled Spanish-style home near the town square, Gallo Pinto, as the name implies, focuses on chicken. For wine lovers, there's an extensive list of wines to pair with your meal. I also agree with the other comment here about those chefs and restaurants in the island. Puerto Ricans have a 'second class of American citizenship', some advocates believe. Even though Augusto retired he continues working only for private events. "dateCreated": "2022-12-26 17:53:22", His contemporary tasting menus showcase locally produced fruits and vegetables such as plantains, carrots, pumpkins, and passion fruit. Food & Wine's Editorial Guidelines. Servers wear authentic dirndls and lederhosen, and if you come during October, you can experience an Oktoberfest, Puerto Rican style! Prime 787 (787 is the Puerto Rico area code) is the place to go if you're looking for a Texas-style steak in an elegant Caribbean-style setting. Located in the beautiful neighborhood of Old San Juan is La Factoria. It should be noted that she's the number 4 female to have a restaurant receive a 3-star Michelin rating. We listen.and deliver the results for all to benefit. The two other Japanese cities, Osaka and Kyoto, rank third and fourth, respectively. 1) Ariel Rodriguez- He is the product of Augusto Schreiner he is his student. He still works in the museum of Arts in Puerto Rico, Mario Pagan Restaurant, and another restaurant in O:LV Hotel. "There's only a couple places on the . It has long been a popular destination for food lovers from around the world, but does Puerto Rico have Michelin Star restaurants? With his cooking grounded in traditional Puerto Rican cuisine, Chef Benet opened Pikayo, a restaurant that ran for more than 20 years. Although it's located in the kiosks, this is a sit-down restaurant serving all the frituras (local fritters) but also more complex dishes like coconut rice and pigeon peas, mofongo topped with seafood, and fried red snapper. Located in the surf town of Rincn on the west coast of Puerto Rico. Herzog continued, "A Michelin star restaurant could do a subscription service for a CSA box or meal kit." Many top-tier restaurants, like Curtis Stone's Gwen in Los Angeles, turned to inventive . He is not well known due to the fact that he doesnt make fine Puerto Rican food compare to the others in the list. amzn_assoc_marketplace = "amazon"; #1 of 378 places to eat in Puerto Rico de Gran Canaria. Mario Pagan: the most artistic and more detailed oriented chef in this list. ", Don't be fooled by the name! The service is wonderful and the food is amazing. Get travel inspiration, news, tips and more delivered monthly. Luis "Apa" Ramos owns this local institution that has been around for several decades, and his famous roasted pork has even been ordered by Michelin-starred chef Eric Ripert. However, there's a gem in the middle of these restaurants: Terruo. Sixpenny consistently ranks among the best restaurants in Australia, winning three hats in the annual Good Food Guide for the past few years. "upvoteCount": 0, VACAYA CARIBBEAN CRUISE ON CELEBRITY REFLECTION: Sailing Feb 12-19, 2023 for 7 nights from convenient and gay friendly Fort Lauderdale on the beautifully appointed Celebrity Reflection, we're taking guests to 5 different countries to celebrate VACAYA's 5th Birthday! Each month OpenTable analyzes more than 400,000 new diner reviews. The menu is a range of high-end to inexpensive items. 1 Star MICHELIN Bib Gourmand MICHELIN Green Star . La Placita de Santurce in San Juan is a hub for great restaurants, intriguing bars, and all-night salsa dancing. Who Will Take The Crown? Service stations of Puerto Rico. He is the other chef that I consider him a true contender in winning a Michelin Star in Puerto Rican food. In honor of our 5 years, you'll experience the very best of 5 different countries -: The United States, Mexico, Belize . No trip to Puerto Rico should be complete without experiencing a lechonera. . We can . 2) Chef. Michelin stars are the most prestigious awards in the culinary world, reserved only for the highest quality restaurants. Get to know our weather so you can plan your trip! She was also featured as a guest chef at the James Beard House in 2018. },{ His tiny restaurant in Miramar allows you to have an intimate dining experience while watching the chef and his staff do their magic. But does Puerto Rico have a Michelin star? The Rules Decoded! Ja! are there any michelin star restaurants in puerto rico. Restaurante Ariel in San Juan, . Where: 83 Percival Road, Stanmore, NSW. The space is small and straightforward, but the flavors are big and rich. Upon entering, you can take in the smoky scent of the wood-fired range where the chef prepares Puerto Rican classics like cornmeal dumplings, stewed codfish, and fried red snapper. Chef/owner/sommelier Carlos Portela creates unique dishes featuring Puerto Rican ingredients and highlighting local farmers and growers. You're in the right place. Blanco Colima. "answerCount": 3, (farmer's market). . Privacy Policy | We already have this email. Categories . Guests buy tickets ahead of time with a multi-course menu featuring items like succulent cuts of pork cooked over an open fire. This has been and continues to be one of San Juan's finest restaurants. For example: Fried Chicken, Chicken with Rice and beans, Fried Chicken Sandwich, and other more. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. It is home to some of the best restaurants in the country, and many of them have been awarded Michelin stars. Kinda in other senses. Filtered by. It's a route focusing on longaniza, a sausage with Spanish and Portuguese origins. Ja! Don't be fooled by the name! Here is a list of chef that I recomend in Puerto Rico: 1) Augusto Schreiner - He is still the king. Unfortunately there is no selected restaurants in the area you've searched for. Lechoneras are restaurants specializing in whole, roasted pig cooked over an open fire. France, Japan, and Italy have the highest number of Michelin star restaurants. tanita tikaram is she married; tiger man and dog woman compatibility In Puerto Rico, he serves as the executive chef at 1919, a cant missfine-dining experience inside the Condado Vanderbilt Hotel. start used clothing export business. ", Published on October 2, 2017 . Free private parking is available 300 metres from the main building and Le Clair de la Plume provides free bicycles. Chef. There are plenty of excellent restaurants serving up delicious dishes that rival any Michelin-starred establishments elsewhere in the world. Enrique recommends the filete empanada, crab ceviche with spicy mayo, alcapurria and . Begynn planlegge den neste cruiseferie ved velge . amzn_assoc_search_bar = "true"; "name": "Harper" Check out the top 5 cheapest and most expensive Michelin-starred restaurants for an unparalleled taste of San Francisco itself. Puerto Rico is a beautiful Caribbean island renowned for its white sand beaches and its vibrant culture. 1919's executive Chef Juan Jos Cuevas returned to his native Puerto Rico after spending twenty years working at top restaurants in Spain, San Francisco, and New York. Founded by a German-Puerto Rican family, Casa Bavaria is a restaurant-slash-beer garden with impressive views of the Cordillera Central (the mountain range that crosses the center of the island from east to west) and the southern coast of Puerto Rico. The creativity and variety of Puerto Ricos cuisine are showcased by masters of their craft who have highlighted the islands gastronomy in different ways. The multi-story hacienda lends to dazzling views of the lush countryside. Of does who make fine Puerto Rican food, I consider him the only two best in order to receive a Michelin Star. Toms Roca Bosch, 9, 35130, Puerto Rico de Gran Canaria 9.3 / 10 82 reviews. KainosCoffeePDX.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Long Answer: There are some chef that are in Puerto Rico that I know personally that have worked with other Michelin star chef and restaurant. A trip here is like sneakily leaving the country without needing a passport! Spanish, Mediterranean, Vegetarian options. In Puerto Rico, you must eat at a panadera (bakery). Book the best restaurants in Mogn. The Michelin Guide are currently interested in the Caribbean and to spread more into Latin America. People take photos near the cruise docks in the south of Old San Juan, in San Juan, Puerto Rico. You can check the answer of the people under the question at Quora gordon ramsay puerto rico coffee, { Find the best Restaurants in San Juan for your trip. There is no definitive answer to this question as the number of Michelin stars awarded to a given city can change from year to year. Central's 17-course taster menu is a treat for the senses. On the weekends, the town comes alive at the lechoneras, restaurants specializing in roasted pork. Catch ocean views from their modernly designed dining room. , as the name implies, focuses on chicken. Our newsletter hand-delivers the best bits to your inbox. . 10 AL's Place (Affordable) "@type": "Answer", Located in the luxury hotel Condado Vanderbilt. The answer is yes, Puerto Rico does have Michelin Starred restaurants. how to connect ps4 brawlhalla account to pc / black and decker angle grinder manual / are there any michelin star restaurants in puerto rico. His one of the few Chef specialized in fine Puerto Rican food. Nestled in the mountains of Juncos,Bacoa is more than a restaurant--it is an experience. Here are the best restaurants in Puerto Rico you should check out on your next trip. Chef Mario Pagn gives classically Puerto Rican dishes a fine-dining spin, incorporating international techniques and flourishes and in the process developing original and unexpected flavor combinations. San Juan, the capital of "the Isle of Enchantment" (as Puerto Rico is known) is a beautiful city where there is always something exciting to do. Juan Jos Cuevas. (787) 535-0000. Sip on a Paulaner beer and have mofongo (mashed, fried green plantains) topped with creamy mushroom schnitzel sauce. Casa Vieja (old house), a small blue house in the countryside town of Ciales, is home to the popular restaurant owned by Liliam Ayala. Mario Pagn Restaurant. Discover the best oceanfront resorts in Puerto Rico and enjoy some beach time. "text": "No, although Im sure we have many that probably deserve it or come pretty darn close, especially in some of the many fine hotels and top notch resorts we have (illustrations below)and in any case were in very good company because no other US Territory has any Michelin star restaurants either and neither do 47 out of the 50 States of the Union.